Blog
Short, practical reads on dish cost, menu and delivery margin for independent kitchens.
€3.75
27%
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What a Wolt order really leaves you
A burger priced a euro higher on Wolt can still leave €2.25 less per order.
Invoice price isn't plate cost
A simple yield test, and why it changes the price of every protein dish.
Stars, plowhorses, puzzles and dogs
What each group of the menu matrix means and what to do with it.